Find out more about our Commercial Cooking and Management Courses
Yarra College Australia is a Registered Training Organisation (RTO) provider based in Melbourne and is focused on providing the next generation of professionals and business leaders with the necessary skills and training required to succeed in their careers.
Yarra College Australia offers six courses, three from hospitality training package and three from Business training package. Our focus is on international students and we are therefore approved by both RTO and CRICOS.
Our campus for theory classes is located at Level 6, 190 Queen Street, Melbourne and our practical classes will be held in our fully equipped kitchen.
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Yarra College Australia strives to offer students an affordable, high-quality education in a friendly environment.
CPC33020
Duration: 52 Weeks (includes holidays)
The qualification provides students with the practical skills, technical knowledge and industry understanding required to work across residential, commercial and industrial construction...
CPC30620
Duration: 52 Weeks (includes holidays)
The qualification provides students with the practical skills, technical knowledge and industry understanding required to work in residential, commercial and industrial construction...
CPC30220
Duration: 52 Weeks (includes holidays)
The qualification provides students with the practical skills, technical knowledge and industry awareness required to work in residential and commercial construction environments...
CPC50220
Duration: 78 Weeks (includes holidays)
The qualification reflects the role of building professionals who apply knowledge of structural principles, building codes and standards, project planning and risk management.
SIT30821
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items..
SIT40521
Duration: 78 weeks (includes holidays)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance..
SIT30821
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items..
SIT40521
Duration: 78 weeks (includes holidays)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance..
SIT50422
Duration: 82 Weeks (includes holidays)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge..
BSB50420
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise..
BSB60420
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management..
BSB80120
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development...
SIT60322
Duration: 104 Weeks (includes holidays)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry...
ICT60220
Duration: 104 Weeks (includes holidays)
This qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who have significant...
(Five Levels-Elementary, PreIntermediate, Intermediate, Upper Intermediate and Advanced (10-62 Weeks)).
Duration: 62 Weeks (includes holidays)
The standard course length is 40 weeks of General English. Each week there are 20 face-to-face contact hours...
Two levels - EAP Foundation & EAP Advanced
Duration: 20 Weeks (includes holidays)
The English for Academic Purposes (EAP) course prepares students for further study in an academic setting while also improving their underlying...
Find out moress about our Commercial Cooking and Management Courses