Yarra College Australia offers courses in Hospitality and Business Management.
SIT30821
Duration: 52 Weeks (includes holidays)
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items..
SIT40521
Duration: 78 weeks (includes holidays)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance..
SIT50422
Duration: 104 Weeks (includes holidays)
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge..
BSB50420
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise..
BSB60420
BSB80120
This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability..
SIT60322
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills..
ICT60220
This qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who have significant...
(Five Levels-Elementary, PreIntermediate, Intermediate, Upper Intermediate and Advanced (10-62 Weeks)).
Duration: 62 Weeks (includes holidays)
The standard course length is 40 weeks of General English. Each week there are 20 face-to-face contact hours. This 40-week period is made up of four levels...
Two levels - EAP Foundation & EAP Advanced
Duration: 20 Weeks (includes holidays)
The English for Academic Purposes (EAP) course prepares students for further study in an academic setting while also improving their underlying...
