Yarra College Australia YCA training provider for the food & hospitality industry

SIT30821 Certificate III in Commercial Cookery

CRICOS Course Code: 112699F

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items..

SIT40521 Certificate IV in Kitchen Management

CRICOS Course Code: 112700G

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance..

SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 112701F

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills..

BSB50420 Diploma of Leadership and Management

CRICOS Course Code: 112702E

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise..

BSB60420 Advanced Diploma of Leadership and Management

CRICOS Course Code: 113820B

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise..

BSB80120 Graduate Diploma of Management (Learning)

CRICOS Course Code: 113821A

This qualification reflects the role of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability..

General English: Elementary to Upper Intermediate

CRICOS Course Code: 114979D

Four Levels - Elementary, Pre Intermediate, Intermediate, Upper Intermediate (10-40 Weeks)

The standard course length is 40 weeks of General English. Each week ...

ICT60220 – Advanced Diploma of Information Technology
(Telecommunications Network Engineering)

CRICOS Course Code: 114952D
VET National Code: ICT60220

This qualification reflects the role of individuals in a variety of information and communications technology (ICT) roles who ...

SIT60322 – Advanced Diploma of Hospitality Management

CRICOS Course Code: 114978E
VET National Code:SIT60322

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial ...

English for Academic Purposes

CRICOS Course Code: 114980M

The English for Academic Purposes (EAP) course prepares students for further study in an academic setting while also improving their underlying...

Certificate III
Commercial Cookery

Certificate IV Kitchen
Management

Diploma of Hospitality
Management

Diploma of Leadership
& Management

Advanced Diploma of
Leadership & Management

Graduate Diploma of
Management (Learning)

Advanced Diploma of
Hospitality Management

Advanced Diploma of
Information Technology

General English: Elementary
to Upper Intermediate

English for
Academic Purposes

Courses

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